Dog - Sitting (current)
I currently am at college so I am now dog-sitting on weekends, breaks, and holidays. I have learned many skills from dog sitting. some of which being responsibility, professionalism, and how to network with people to receive business.
Smokehouse BBQ and Catering (Kitchen Assistant Manager) (2019-2022)
I have worked at smokehouse for nearly two years now. It has been a struggle being as I started working with them at the peak of quarantine. There were many difficulties and hurdles that the smokehouse team has had to overcome because of it, anything from a shortage of supplies to a shortage of hands on deck, My hard work had earned me a promotion to Assistant Kitchen Management.
Line Training For Smokehouse BBQ (2020-2022)
Being that we are short of hands on deck, especially in the mornings my boss asked me to start training on the line for putting together food and plating it for it to be sent out. Although I am great at being kitchen assistant manager I am more than happy to help where I am needed.
Dining Hall Employee/Student Assistant (02/2021 - 06/2023)
· Served guests efficiently during peak hours and operated cash register.
· Maintained a clean kitchen, assisted with event setup, and trained new cashiers.
Deli Cook, 06/2022 - 08/2022
Ingles Supermarket – Oakwood, GA
· Prepared food efficiently, reducing wait times and food waste.
· Trained staff in cooking techniques and safety protocols.
· Maintained deli display and food safety standards.
Baker/Restaurant Team Member, 05/2024 - 08/2024
Crumbl Cookies – Flowery Branch, GA
• Produced high-quality baked goods and maintained sanitation standards.
• Operated bakery equipment and assisted with large orders.
• Trained new employees in procedures.
